A genuinely superior barbecue fuel
Why E-Co English Charcoal
- It is easy to light – scrunched up newspaper will do
- It is ready to cook on within 15 minutes
- It adds a great smoky flavour to barbecue food
- It is low density, so you get a bigger bag than with most imported charcoal of the same weight
- It is made by independent charcoal burners in woodlands throughout South-East England, from sustainably-sourced English hardwoods (oak, ash, beech, birch etc.)
